Select your wine series from those listed here:
SUPERIOR WINE SELECTION
We specialize in delivering estate series wine to all levels of wine aficionados. Whether you need a single bottle of our private reserve for that special occasion or wish to embark on developing your own personal private reserve, we can fulfill your desire. These wines are for sale ONLY in the state where the winery is located, and are not available for Interstate commerce. Please contact your local winery for more information.
Personalized labels could include:
- Wedding Annoucement
- Birth / Anniversary Announcement
- Family Portraits
- Greetings for all Holiday Occasions
- Business Cards
- Military Patches
- Business Logos
- Organizational Logos
We start with a personalized wine tasting to determine your interests. Next we will guide you through the process of wine making, bottling and creating the perfect label.
GOLD MEDAL-'09 SAN ANTONIO WINE FEST The definitive star of Argentina. Our Malbec is distinguished by its dark, dense structure; full-rounded mouth-feel; prominent, lush flavors of ripe cherry, black currant and blackberry; subtle notes of clove, vanilla and caramel with background suggestions of earthiness. Food Pairings: spicy dishes, barbecue, hard cheeses, grilled halibut or swordfish.
SILVER MEDAL-'09 SAN ANTONIO WINE FEST Austria's most widely planted red is a cross between St. Laurent and Blaufrankisch. It has gained favor because of its appealing fruit and spice character, likened to a Cotes-Du-Rhone. Food Pairings: garlicky pork, braised ribs, turkey, chicken, fish, dishes with cream sauces and spicy seasonings.
CASTELLINA SUPERTUSCAN DI SIENA
A bold, yet supple wine, expansive enough to be consumed with great pleasure, the big, smoky, earthy nose of ultra-ripe cherry and currant fruit is followed by a richly tannic finish. Serve with a rack of lamb with herbs, Tuscan-style meat dishes with tomato sauces, Stroganoff or meat grilled rare. Food Pairings: lamb, beef, Tuscan-style dishes with tomato sauces, stroganoff.
CHATEAU DU PAYS
BRONZE MEDAL-'09 SAN ANTONIO WINE FEST In the style of the finest wines of the southern Rhone Valley, this wine derives its character from the blending of several grape varieties. We have selected European Pinot Noir and Merlot for their fruit tones, Syrah for its fruit, black pepper and chocolate, and Cabernet Franc for its herbaceous note. Food Pairings: roasted game, pasta with meat sauces, baked or roasted vegetables, risotto, mild cheeses.
The power grape of Italy's famed Valpolicella, Bardolino and Amarone, Corvina is renowned for fruity, full-bodied wines with cherry aromas and a hint of almond. The Veneto region stretches from the northeast border with Austria down to coastal Venice, with a mild continental climate ideal for long, controlled ripening and intense grapes. Corvina Classico has lush, intriguing aromas of ripe red cherries and raspberries, delicate hints of almond, toast and spice and a richly tannic finish that has the fruit lingering on your palate for many minutes. Food Pairings: grilled beef & pork, veal, strong cheeses, meat based tomato sauces.
SILVER MEDAL-'10 HOUSTON RODEO WINE COMPETITION; BRONZE MEDAL-'09 DENVER INTL COMPETITION; BRONZE MEDAL-'08 SAN ANTONIO WINE FEST Blessed with abundant sunlight, the terraces and valley floors in the Veneto region provide an encouraging home to the Corvina, Rhondinella and Molinara grapes. Deep garnet in color, this is an assertively full-bodied wine with a delectable nose of black cherries, dark chocolate and oak. It offers opulent dark fruit flavors cradled by firm tannins culminating in an almost endless finish. Food Pairings: intensely flavored meats, wild game, pasta with rich meat sauce, bold cheeses.
SILVER MEDAL-'10 LONE START INTL COMPETITION; BRONZE MEDAL-'09 SAN ANTONIO WINE FEST From the Piedmont region in Northwest Italy. Barbera is the second most planted grape in Italy. Deep ruby, medium bodied and fruity in its youth, it ages to impressive depth and elegance. Food Pairings: beef, duck, goose, prosciutto or salami, parmigiano-reggiano cheese, pizza, clams, mussels.
LODI OLD VINES RED ZINFANDEL
Direct from the vineyard in Lodi where sandy, clay loam soil; hot days, cool nights, and 35 year old vines combine to produce unique grapes bursting with complex, concentrated flavors. This wine starts with an up-front core of blackberry and dark cherry aromas, followed by suggestions of blueberry, raspberry, cranberry, and dried plum. Undertones are of chocolate, almond and exotic spice. Ends with an unmistakable black pepper sensation. Food Pairings: steak and beef dishes, venison, barbecue ribs, pizza, pasta with meat sauce, eggplant, cheeses - asiago, goat cheese, gouda, gruyere.
MONTAGNAC VIEUX CHATEAU D OC
A medium-full bodied bold wine, ruby red in colour with a deep dark plum and blackberry bouquet showing subtle accents of chocolate. Rich, lush and complex, soft black fruits combine with a hint of spiciness that follows through with a firm, tannic finish on the palate. Food Pairings: rich meats - duck/goose, liver, lamb, short ribs; ripe cheeses.
BRONZE MEDAL-'08 SAN ANTONIO WINE FEST A Super-Tuscan styled wine vinted from Cabernet Sauvignon, Merlot and native Italian varieties. A big, full-bodied wine with solid structure and bold fruit notes. Food Pairings: lamb, beef, Tuscan-style dishes with tomato sauce, stroganoff.
SOUTH AFRICAN PINOTAGE
BRONZE MEDAL-'08 SAN ANTONIO WINE FEST Pinotage is a cross of Burgundy's delicate Pinot Noir and Rhone's robust Cinsault. It has become the trademark grape of South Africa. The flavors of this wine are complex with dominant currant, cherry, banana, blackberry, vanilla, and toastiness. Beautifully balanced. Great color. Medium, soft tannins. Long, clean finish. Food Pairings: tuna, swordfish, strong game meats, heavily sauced beef dishes, rich dessert cake, chocolate souffle.
WASHINGTON RED MOUNTAIN CABERNET
SILVER MEDAL-'10 LONE STAR INTL COMPETITION This Cabernet combines powerful dark fruit qualities and a big, chewy mouth-feel with a subtle hint of orange peel. Food Pairings: red meats, flavorful and heartier pastas with tomato sauces, lamb, stong-flavored cheese, chocolate (especially dark).
From the Colchagua Valley in Chile, rated Wine Enthusiast Magazine's 2005 Best Wine Region of the World. Hungarian oak adds soft tannins, subtle toast and vanilla providing a terrific back drop to the aromas and flavors of blackberry, black cherry, tropical fruit, and spice from the grapes. Food Pairings: chicken and goose liver pate, dishes with meat/tomato sauces, grilled steak, stroganoff, blue cheeses, hard aged cheeses.
LODI OLD VINES ZINFANDEL
This special Zinfandel is sourced directly from the Lodi appellation in California's Central Valley (home of Mondavi's Lodi-Woodbridge winery). There the famous thick, gnarled and twisted old vine plantings possess deep, rigorous root systems and limited grape yields, contributing to intensely concentrated flavors in the grapes. The result is a deep rich red, with bold, zesty aromas and ripe berry fruits on the tongue. Food Pairings: lamb, spicy ribs, grilled meats, and pasta with meat sauce dishes.
LODI RANCH 11 CABERNET SAUVIGNON
The Lodi appellation in California's Central Valley has established itself for producing distinctive, consistently excellent Cabernet. Lodi Ranch 11 Cabernet Sauvignon is the hearty red wine classic that lovers of fine Cabernet hunt down with passionate zeal - the king of red grapes in all its splendid glory. Our Cab has the trademark black currant and cherry flavors, but its true triumph is the subtle weave of complex flavor compounds that contribute to the overall experience. Oak and tannins, pepper and spice, combining structure and rich fruit for a red wine that will dazzle from first aroma to long elegant finish. Food Pairings: beef dishes, game dishes, firm cheeses.
NAPA VALLEY STAGS LEAP MERLOT
SILVER MEDAL-'09 SAN ANTONIO WINE FEST A sublime Merlot from the prestigious vineyards of California's Napa Valley, where ideal climate and soil conditions, combined with refined growing and cellaring techniques, allow for consistent high quality treatment of grape varietals. Harvested from the highly regarded Stag's Leap District on the valley's east bench, this Merlot is dry and medium bodied with a soft, supple fruity palate of plums and red berries. Its characteristic spicy aroma, accentuated with light warm oak, foreshadows the rich, round, smooth and mouth-filling flavor experience, finishing with lengthy elegance. A must-try for Merlot lovers everywhere. Food Pairings: beef dishes, poultry with rich sauces, game birds, pasta with tomato sauces, hard firm cheeses, bean-based dishes.
NEW ZEALAND PINOT NOIR
New Zealand's finest. A delicate wine with aromas of violet and luscious red fruit characteristics of cherry, strawberry and raspberry. Silky tannins grip your palate and end with a velvet, smooth finish. An elusive aftertaste of spice & toasty vanilla makes you long for more. Food Pairings: well suited to a wide variety of meat dishes, salmon, grilled fish.
DOUBLE GOLD-'10 HOUSTON RODEO WINE COMPETITION; SILVER MEDAL-'10 LONE STAR INTL COMPETITION From Yakima Valley, Washington. Rush of blackberry, plum, cherry and candied orange fragrance. Followed by flavors of currant, fig, cedar and spice intertwined with balance of toasted oaks. Rich elegant finish. Food Pairings: steak, roasted or grilled game, pasta with tomato sauces, pizza.
SONOMA PINOT NOIR
SILVER MEDAL-'10 FINGER LAKES INTL COMPETITION Silky tannins carrying notes of truffle, toast, herbs, gorgeous cassis, black cherry and raspberry flavors and black spice. Food-friendly, it shows restrained toasty oak and well-balanced acidity. Food Pairings: well suited to a wide varity of meat dishes, salmon, grilled fish.
From La Mancha, Spain. Characterized by a juicy, fruity quality with bright aromas and flavors of ripe cherries, followed by hints of cocoa and spice. Food Pairings: pork, grilled or roasted meat and seafood, chicken wings (BBQ & spicy), lentil or bean soup, burritos, tacos, enchiladas.
WASHINGTON CABERNET FRANC/MERLOT
SILVER MEDAL-'08 SAN ANTONIO WINE FEST The nose of this wine holds an intense aroma of plum, black cherries and vanilla with an underlying hint of pepper and spice. Silky-smooth taste of chocolate and firm tannins give this medium-full bodied wine a pleasant finish. Food Pairings: goes well with meat stews and beef roasts.
WHITE SANDS MERLOT
From Yakima Valley, Washington. Bold, yet elegant. Big and full with up-front waves of raspberry, blackberry and plum. Subtle notes of cedar and mocha follow the fruit. American oak balance the tannins and creates harmony. Food Pairings: beef dishes, poultry with rich sauces, game birds, pasta with tomato sauces, hard firm cheeses, bean-based dishes.
SILVER MEDAL-'09 SAN ANTONIO WINE FEST A fabulous wine with incredibly intense aromoas of melon, grapefruit, mango, peach, banana, and papya. Food Pairings: grilled vegetablese, salads, spicy turkey or chicken.
From the Mosel Valley in Germany, the grapes come from a town called Zell known for world's finest cool-climate white wines, intense richly aromatic grapes. Fragrance of lychee, tropical fruit and rose petals. Finishing off-dry, its flavors are ample, lusciously fruity and spicy rather than complex. Food Pairings: spicy foods such as Thai or Szechuan cuisine, strong cheeses and fresh fruits.
BRONZE MEDAL-'10 SAN ANTONIO WINE FEST Gruner Veltliner is a grape indigenous to Austria. Like Chardonnay, this wine is a medium-bodied, fruit driven wine with big creamy texture. Complex aromas of apple, pear, grapefruit, honeydew, honeysuckle, banana, and peach. This wine has a hint of sweetness to balance the natural acidity. Food Pairings: spicy Asian dishes, artichokes, asparagus.
NEW ZEALAND MARLBOROUGH SAUVIGNON BLANC
BRONZE MEDAL-'10 FINGER LAKES INTL COMPETITION Marlborough has the sunniest, driest climate in New Zealand, and the Wairau Valley's rich soils combine with the cool nights to deliver astonishingly pungent wines, with gooseberry, herbs, pink grapefruit, fresh-cut grass, asparagus, lime-leaf, tropical fruit, passion fruit, and a host of other beguiling aromas. Few wines ever achieve the amazing aromatic complexity and zesty fruit of New Zealand Sauvignon Blanc. The expression of this amazing explosion of fruit is aided by our special proprietary yeast: by careful management of the yeast strain, the Zealand Marlborough Sauvignon Blanc casts long, rich flavors, redolent with grass and currant leaves, and a crisp dry finish. Food Pairings: oysters, scallops, salmon, asparagus, spicy food, herb roasted chicken, crab.
PACIFIC NORTHWEST VIOGNIER
BRONZE MEDAL-'10 LONE STAR INTL COMPETITION; SILVER MEDAL-'09 SAN ANTONIO WINE FEST From the Yakima Valley, Washington. Aromas dazzle you with waves of apricot, mango, peach, orange blossom and violets with softer hints of spiced pear. Velvet softness and full lingering finish. Food Pairings: Asian foods, pork, chicken, or fruit.
SONOMA DRY CREEK VALLEY CHARDONNAY (UNOAKED)
BRONZE MEDAL-'10 FINGER LAKES INTL COMPETITION A fresh, well-balanced wine with typical Chardonnay characteristics of tropical and citrus aromas and fl avours. The fruit quality of these grapes is allowed to shine through, and the rich, round mouthful lingers to a long, crisp finish without the influence of oak. Food Pairings: will complement almost any meal, including grilled chicken, salmon, lobster, or pasta with cream sauces.
WASHINGTON COLUMBIA VALLEY RESLING
The Columbia Valley produces many prestigious wines from their world-class Riesling grapes. Delicate yet complex, Rieslings grown here offer pronounced ripeness while retaining acidity, showing fantastic floral aromas and flavors of peach and apricot, while still maintaining a crisp freshness. Food Pairings: chicken, shellfish, pasta, Asian noodle dishes, steamed vegetables, broiled fish.
YAKIMA PINOT GRIS
Fresh aromas and flavors of ripe honeydew melon and crisp green apple and an attractive floral note. The wine has an elegant, creamy finish restrained by a refreshing crispness that makes it very food-friendly. Food Pairings: pasta in pesto, shellfish in cream sauce or salmon in beurre blanc, creamy cheeses with fresh fruit.
LIMITED EDITIONS 2012
Washington Meritage – January
The Region: The Red Mountain American Viticultural Area (AVA) is Washington's smallest, at approximately 3,600 acres. Grape growing conditions are almost textbook perfect: slope, exposure, weather conditions, good air drainage, large day/night temperature swings, gravelly soil with high calcium carbonate content and high pH, and the nearby Yakima River to moderate temperature extremes-there could hardly be more positive flavor influences to grapes grown here.
The Wine: A blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot, this wine features great extract, deep color and intense aromatics of dark berry fruit, cassis, peppery spice, cedar and smoke. The seductive nose of this wine foreshadows magnificent texture and flavor, including dark berries, licorice, vanilla and warm brown spices that glide across the palate. The texture and mouth feel of the wine offer up silky tannins and a velvety smooth structure.
The Food: Marinated & Grilled Flank Steak with clarified butter.
California Petite Sirah/Zinfandel – February
The Region: Nestled in the foothills of the Sierra Nevada Mountains, Amador County is sometimes called "California's Piedmont." With vineyards running from 250 to 2,900 feet in elevation, and summer temperatures ranging from 80 to over 100 degrees F, the excellent growing conditions have encouraged diversified plantings.
The Wine: Grippingly tannic, bold and deeply colored Petite Sirah complements the jamminess of Zinfandel, taming the abundant blueberries and blackberries with a hint of dark cherry and vanilla. Full-bodied with a lingering palate and peppery spice, this is a wine of unprecedented power and length.
The Food: Apple Cider Brined Thick-Cut BBQ Pork Chop
Spanish Matador Trio Red –April
The Region: From the green damp north to the arid south, Spain is the country with the most land under vine in the world. Mancha is Europe's largest denominated wine region and its hot, dry growing conditions yield intensely-flavored red grapes.
The Wine: Tempranillo are deep blue-black berries, high in color and extract, with delicate aromas. Cabernet Sauvignon's small berries yield high tannins and intense structure, while Monastrell (also called Mouvedre) adds grip, earthiness and ripe red fruit. Lush, tannic and complex, with intense black fruit flavors of black cherry, raspberry, black currant and notes of plums and tobacco, the wine takes gracefully to oak, adding layers of vanilla, cedar and rich coffee nuances.
The Food: Mediterranean White Bean Salad Marinated with Garlic, Extra Virgin Olive Oil, Parmigiano-Reggiano & Fine Herbs.
South African White Meritage - January
The Region: Known as "Valley of Wine and Roses," South Africa's Robertson Valley has a very hot climate with minimal rainfall-less than a foot per year. Luckily the calcareous red clay loam and clay Karoo soils have excellent water-holding capacity, and the gentle slopes and varied microclimates allow for precision planting to maximize grape quality.
The Wine: Sauvignon Blanc has wild, herbaceous flavors and tart, grapefruit-like character, which show strongly in the young wine, while Semillon has flavors of honeydew melon and sweet honey that take a bit longer to come out. Muscadelle rounds this wine out with a floral hint. Together these grapes make a refreshingly aromatic, lush, balanced wine with great up-front fruit and a satisfying, rich finish.
The Food: Pan Roasted Scallops, Yam Purée, White Truffle Oil & Salsa Verdé.
German Traminer Spätlese – March
The Region: Germany's most famous growing region, the Mosel Valley, with its mineral-laden soils, produces some of the world's finest off-dry wines. The sheer mountains and rugged steep slopes make the most of the northern sunshine, but they also mean that vineyard work must be done by hand, and yields are very low. This results in carefully crafted, very intensely flavored wines.
The Wine: Traminer is the parent of the more familiar Gewürztraminer and Spätlese is a German wine term meaning “late harvest,” indicating a wine made from fully mature grapes that are picked at least seven days after normal harvest, so they are riper and have higher sugar levels. This is a gently golden-colored wine, unmistakable in its heady, aromatic intensity, with a pungent fragrance of lychee, tropical fruit and rose petals. Its flavors are ample, lusciously fruity and spicy.
The Food: Peach and Blueberry Cobbler
SELECTION & INTERNATIONAL WINE
The Argentine Malbec has found uniquely favorable growing conditions in Argentina and has no doubt created one of the most successful and delicious Malbec wines in the world. An intense bouquet of damson plums, blackcurrant and violet aromas give way to a slight touch of hunting and leather notes. This richly purple coloured Malbec carries a velvety texture with long, soft flavors. Food Pairings: barbecue, hot or spicy sauces, grilled halibut, pizza, roasted chicken.
The blend that made Australia famous. Cabernet Sauvignon's structural intensity perfectly complements the ripe fruit and chocolate flavors of Shiraz, for a rich, complex and hearty red wine of outstanding character. Big, bold and dark - a luxurious treat. Food Pairings: grilled lamb or beef, savory pasta dishes, strong cheeses.
BRONZE MEDAL-'10 SAN ANTONIO WINE FEST Large and robust, this style is the one that lovers of big wines are looking for. Made famous in Italy's Piedmont region - highly regarded for its fine wines - this Barolo is rich in flavor and deep in color, with a rounded oak aroma that lingers on the finish. Not surprisingly, Barolo is a consistently popular offering year in and year out. Food Pairings: robust, hearty foods.
BRONZE MEDAL-'08 DENVER INTL COMPETITION This popular blend combines the plump, fruity, earlier ageing Merlot grape with the robust Cabernet Sauvignon grape for a powerful match. Food Pairings: chicken, steak, lamb, soft or hard goat cheeses, chocolate.
The pride of Italy's Tuscany region, this blend is famous for its full, dry character and elegant flavors of cherries and blackberries. Sturdy and robust, with tangy undertones and a slight spiciness. Food Pairings: all Italian foods, burgers, hard cheeses like Parmesan and Cheddar.
Carmenere is similar to Merlot and produces a deep crimson wine with a dark cherry aroma, red fruits, and berry notes, moving to a smoky, spicy finish with hints of dark chocolate and tobacco. Food Pairings: grilled beef, pizza, dark chocolate.
Powerful fruit and spice flavor, with mellow tannins for a supple finish. Deserves ageing, but will develop quicker than Cabernet Sauvignon and will stand up to the same food pairings. Food Pairings: chicken, steak, tuna, ham, spicy Chinese foods.
Montepulciano is a vigorous red grape variety widely planted over much of east-central Italy, capable of creating deeply colored, rich red wines with blackberry fruit flavours and spicy, peppery qualities. Due to its moderate acid and firm tannin levels, Montepulciano generally produces wines that are smooth and mellow yet robust and mouth-filling, with dependably high alcohol content. Food Pairings: veal, lamb, pasta hard cheeses.
Bold, robust and intense: this 'Big Red' is the largest, most full-bodied red wine ever released! A dark, inviting color and rich, bold oak enhanced aromas suggest at what is to come: an abundance of mouth-filling, chewy berry flavors. Luna Rossa is complex, with rich layers of fruit and solid supporting tannins, capped by a long oak finish. A powerful wine matching startling flavors and aromas with elegance and finesse. Food Pairings: steak, ribs, spicy pasta dishes.
The varietal responsible for classic red burgundy. The scent, flavor, body and texture of Pinot Noir is profound. Supple, spicy fruit flavors are a delight to the palate. Food Pairings: salmon, tuna, scallops, pheasant, quail.
Italian Sangiovese (san-joe-VAY-zee) has a bright red cherry character, overlaying strawberry notes, with hints of violets and white pepper. It's medium body and long, wonderfully smooth, tannic finish is livened by a zing of acidity and toasty oak. Food Pairings: wonderfully food friendly, great with pasta, pizza, blue cheese, fruit.
BRONZE MEDAL-'10 FINGER LAKES INTL COMPETITION Shiraz produces aromoas of blackberries, plum, and a touch of espresso. Zinfandel is known for rich color, bold flavor, and a peppery spice. Together these two form a fabulous combination, complimenting each other and blending into a long finish of vanilla and toast. Food Pairings: meat lovers wine! Serve with full-flavored smoked and cured meats as well as sausages.
Spain's finest red wine blend from the famous northern Spanish region. Tends towards the traditional French blends, combining bright berry and spice flavors, deep red colors and solid tannin backup. Includes premium oak for a soft, dry vanilla finish. Food Pairings: beef, lamb, pork, risotto, pasta.
Take Merlot. Make it a blush. Voila - a Merlot like you've never experienced! Fresh strawberries abound in the aromas and flavors of this medium-pink rose style wine, capped by a crisp finish that's slightly drier than a typical blush. Bright fruit and generous acidity make it a brilliant food pairing wine. Food Pairings: try it with salads, appetizers, fruits - even BBQs and spicy cuisine.
This blush favorite displays the trademark pink hues and a soft, refreshing taste that make it particularly enjoyable as a chilled delight on a summer afternoon. Must be tried to be believed. Food Pairings: pasta dishes (especially with cream sauces), fish, pork, mild cheeses, Asian cuisine, crab cakes.
This blend of Gewurztraminer and Riesling reveals a combination of floral notes with apple crispness, lychee, rose petals, and hints of passion fruit. Its medium body and long finish make a great off-dry wine for sipping. Food Pairings: Asian dishes, soft cheeses, oily fish and especiall smoked salmon.
BRONZE MEDAL-'08 SAN ANTONIO WINE FEST Leave it to the Aussies to take the noble French grape and turn it into the wine equivalent of a full-on party. The Chardonnays of Australia continue to wow wine drinkers around the world with their unabashed celebration of opulent fruit and seductive vanilla-oak, full-bodied flavor. Our Chardonnay is no exception. Its charms are immediately appealing. Full, supple, buttery and fruity, this golden wine delivers from start to clean, lingering finish. Food Pairings: fish in rich or hearty sauces, lobster, chicken, turkey, ham, brie cheeses, stir-fried vegetables, cream soups and vegetable stews.
SILVER MEDAL-'08 DENVER INTL COMPETITION; BRONZE MEDAL-'09 SAN ANTONIO WINE FEST French grape that is gaining popularity in California. Thrives in hot, dry climates. Fruit forward with a dry and aromatic finish. Flavors of apricot, peach, and spice. Food Pairings: chicken, turkey, ham, grilled fish, pasta with cream sauces, spicy Asian noodle dishes.
BRONZE MEDAL-'09 FRESNO COUNTY FAIR A traditional favorite. The combination of these two exceptional varieties with the oak additive gives a depth of complexity and character. Dry, fruity bouquet accented with a hint of oak. Food Pairings: creamy meat dishes like chicken, veal or pasta, grilled fish or calamari.
The classic, from the country that made famous in so many of its high-end white wine blends. Pleasantly dry, with medium acidity balanced with subtle hints of citrus and fruit. Includes premium French oak for a characteristic vanilla-oak structure. Has established a following for its unique balance of dryness, fruit and oak. Food Pairings: salmon, honey baked ham, scallops, chicken.
This immensely charming, exotic wine is true to its German translation: spicy. Deeply colored and opulently aromatic, with an unmistakably flowery perfume and flavors of lychees and roses. Crisp, lush, and refreshing - a wonderful match with spicy foods, strong cheeses and fresh fruits. Food Pairings: spicy foods, strong cheeses, fresh fruits.
ITALIAN PINOT GRIGIO
The uniquely Italian version of the well known Pinot Gris grape, picked earlier in Italy than in all other regions and well before its characteristic loss of acidity at ripening, for a bright, crisp, dry white wine with a gentle perfume and a detectable spiciness. Fresh, fragrant and lively, its flavors include a certain flintiness with hints of citrus and almonds. Food Pairings: seafood, light pastas, cheese and cracker combinations.
In the spirit of the great full-bodied Chardonnays of California and Australia, Luna Bianca is lush, golden and rich. Dense, luscious, buttery aromas dance up from the glass. Flavors of tropical fruits blend with the vanilla-oak backing - a technique usually achieved through barrel fermentation with extended lees (yeast sediment) contact. The high alcohol finished wine is smooth and mouth-filling. Food Pairings: chicken, fish, grilled vegetables, stews, all kinds of pasta.
The town of Piesport in the Mosel-Saar-Ruwer wine region has an ideal steep amphitheater site perfect for producing sound, honeyed, delicate wines. Our version captures the classic flavor and magical fragrance of this respected German style. Food Pairings: serve chilled with any light food such as, fish, poultry, veal, port, or simply with some Gouda cheese.
SOUTH AFRICAN CHENIN BLANC
Chenin Blanc is a late ripening variety. Pale straw color with a green tinge and the aroma of summer melon, this medium to full-bodied, dry white wine evokes luscious tropical fruit flavors and has a palate-pleasing, well balanced, crisp, lingering aftertaste. Food Pairings: grilled lobster, baked chicken, or sip lightly chilled on its own.
BLACK RASPBERRY MERLOT
Ruby red in color, this flavorful blend accentuates the qualities that make the Merlot grape varietal so appealing. The aroma and flavors of fresh picked, ripe raspberries merge with the lush richness of berries and fruit that naturally burst from the Merlot grape. Soft, supple and easy drinking - a true treat.
Like picking ripe, dark, succulent blackberries straight off the vine. The natural combination of slight tart acidity with the pleasant sweetness that makes blackberries so appealing is perfect with the robust and lively Cabernet backing. Cabernet's own balance of berry fruit, natural acidity, plump sweetness and just that touch of zingy edge makes this a uniquely interesting, drinkable refresher.
BLUEBERRY PINOT NOIR
The tangy, sweet burst of blueberry combines with the light-medium body and cherry-spice flavors of the Pinot Noir to bring an intense, yet not overpowering, fruit flavor to your palate.
SILVER MEDAL-'08 SAN ANTONIO WINE FEST The crisp taste of fresh cranberries is harmoniously blended with the fruity, velvety richness of Chianti in this sweet, plum- red wine. Its robust, yet elegant, sweet berry flavours make it the perfect poolside companion.
EXOTIC FRUITS WHITE ZINFANDEL
A fantastic pairing of the natural berry and plum flavors of White Zinfandel with a host of luscious fruits including blackberry, strawberry, passion-fruit and blackcurrant. This clever combination unleashes a full fruit intensity with a wonderfully balanced, slightly tangy finish.
SILVER MEDAL-'10 SAN ANTONIO WINE FEST COMPETITION The Pomegranate's earthy, rich juice balances with Zinfandel's spicy, robust grapes creating a delicate spicy sweetness that has a particular uniqueness on the first sip and leaves you wanting more.
STRAWBERRY WHITE MERLOT
Bright and refreshing, this vibrant wine beverage offers the aromas and flavors of fresh strawberries. The medium-pink White Merlot variety lays the groundwork with its exuberant strawberry notes, tangy acidity, and crisp, delicate finish. The natural strawberry flavor weaves in a pleasant sweetness for an immediate and delicious sensation. Fresh and lively, Strawberry White Merlot is a natural fruit-and-wine combination that was simply meant to be.
Ripe, intense concentrated berry fruit flavors account for the meteoric popularity of Shiraz, an irresistible red grape variety and a natural to get its own Island Mist berry pairing. We've matched up a special blend of wild field berries blended seamlessly together with delicious, juicy Shiraz. Taste blueberries, strawberries and blackberries, with an exquisite balance of refreshing fruit and acidity that will have you at the bottom of your glass before you know it.
GREEN APPLE RIESLING
BRONZE MEDAL-'09 SAN ANTONIO WINE FEST The flavor sensation of biting into a crisp, crunchy green apple, with a pleasant tartness followed by a delicious juicy finish. Natural apple flavors blend perfectly with the lively apple notes that are one of Riesling's delightful trademarks. Clean, cool and crisp - a wonderful balance of apple flavor with the slight acidity and firm character of the Riesling grape.
A delicious blend of ripe mango flavors and crisp citrus notes combined with the grapefruit, peach, banana, and papaya aromas of Symphony. Goes well with spicy foods or sliced mangos.
PEACH APRICOT CHARDONNAY
Delicious peach and apricot flavors are blended with the, world's most popular white wine variety for a thirst-quenching delight. Chardonnay quietly contributes a subtle dryness and perfectly balanced acidity, with hints of its own citrus and fruit flavors. The result is irresistibly refreshing and perfect for any occasion.
WHITE CRANBERRY PINOT GRIS
This Pinot Gris has awesome crystal white color which is the result of a special blend of white cranberry and pinot gris. White cranberry juice is somewhat less tart than regular cranberry juice due to an earlier harvest than the traditional red cranberries. Bursting with sweetness, this wine is very easy to drink and is perfect for backyard barbeques and sharing with friends.
CABERNET FRANC ICE WINE STYLE
SILVER MEDAL-'10 FINGER LAKES INTL WINE COMPETITION Sweet and rich, almost syrupy in texture, with rose and salmon tints, Cabernet Franc Icewine entices with irresistible aromas and flavors: ripe currants, notes of spice, honey, strawberry, tart rhubarb and cranberry . Icewine shows best when it is chilled but not cold.
CHOCOLATE RASPBERRY PORT (LIMITED RELEASE)
BRONZE MEDAL-'10 SAN ANTONIO WINE FEST COMPETITION This wine is bursting with rich, intense flavors and aromas, has traditional Port character of warm, rounded cherry and plum, supported by a racy zing of bright raspberry. Perfumed and gently tart with luscious liquid chocolate, beguiling with dark, bittersweet aromas of coffee and vanilla.
ORANGE CHOCOLATE PORT (LIMITED RELEASE)
Bursting with rich, intense flavors and aromas, has traditional Port character of warm round cherry and plum, the subtle orange and chocolate notes push this wine over the top. This wine is a must try!
BRONZE MEDAL-'10 SAN ANTONIO WINE FEST COMPETITION Rich, warm and generous in character, this full-bodied classic has been prepared to meet the demands of even the most discerning palates. Bold, with a distinctively long fruity aftertaste. Perfect to complete a meal.
RIESLING ICE WINE STYLE
Prized as a unique sweet wine specialty, our Icewine - based on Riesling grapes - will surprise you with its body and complexity. Served chilled, this golden nectar should be sipped slowly to cherish its special charms.
SHERRY (DRY & CREAM)
SILVER MEDAL-'10 SAN ANTONIO WINE FEST COMPETITION Cream Sherry is rich and smooth, with the body of a fine liqueur. Produced from lusciously sweet selected grapes, it is excellent with desserts or snacks. Dry Sherry is a well-balanced, straw-coloured sherry in the style of the great finos. Served chilled, it is a crisp, dry delight - the ideal aperitif.
The grape that was made for Down Under - its hot climate perfect for bringing out the best traits in this popular grape varietal. Australian Shiraz is seductively delicious, with startlingly rich, ripe aromas that deliver right through to the full, zesty finish. Amazingly, the style allows for polished tannins early, so the young wine is not rough or harsh. The aged version retains the core fruit flavors of plums, cherries and blackberries, but gains extra polish.
FRENCH CABERNET SAUVIGNON
The world's most renowned red wine, from the world's most renowned wine country. Deep ruby red color, with characteristic fruit intensity balanced by strong tannins which, with the addition of premium French oak, results in a wine of rich complexity.
The plump, lush fruitiness of this respected grape translates into a wine which perfectly balances berry and spice flavors with a smooth, supple texture. Mouth-filling and delicious; a standout with grilled meats.
The varietal responsible for classic red burgundy. The scent, flavor, body and texture of Pinot Noir is profound. Supple, spicy fruit flavors are a delight to the palate.
Tempranillo is mainly found in Rioja and is considered Spain's "Noble Grape." It produces dark, rich wines, ruby red in color with berry, plum and herbal notes moving into a lush finish of tobacco, leather, and vanilla.
The perennial white wine favourite. A remarkably versatile wine, this classic now includes oak for a rounded vanilla-oak structure that is smooth and appealing. Dry, with pleasant acidity.
A popular German classic. With a pronounced floral bouquet and a perfect marriage of sweetness with a slight dry finish, this startling wine is made for seafood and strong cheeses.
Pinot Gris is a varietal that delivers distinctive, delicious, fruit-driven flavors. Subtle aromas and a rich, yet crisp texture, making this fabulous white wine lush and softly perfumed. It as offers distinctive aromas and flavors of apple, pear, and melon.
Crisp and flavorful, this popular grape varietal has distinctive and immediately recognizable aroma and flavor characteristics. The famous grassy, herbaceous bouquet and flinty aftertaste are here, with the generous acidity that is typical of the grape. Steely, grassy, and defiantly dry, nothing can complement a meal better than Sauvignon Blanc, a unique wine which offers a definitive counterpoint to the ubiquitous Chardonnay.
|Denver - Tech Center, Colorado
The Shops at Greenwood Village
9608 East Arapahoe Road
Greenwood Village, Colorado 80112
click here to view map
Hours of Operation
Tuesday - Saturday
12:00 p.m. - 8:00 p.m.
Memorial Day Hours:
Friday, May 24 - Noon-6:00 p.m.
Saturday, May 25 - CLOSED
Tuesday, May 28 - CLOSED
**Regular Hours Resume on Wednesday, May 29 at Noon**